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Product source

The food additive light calcium carbonate prepared by precipitation and the food additive heavy calcium carbonate prepared by crushing limestone, calcite and oyster shells.

Physical and chemical properties

Colorless and odorless white or off-white powder, insoluble in water, soluble in acid, melting point 825°C.

Executive standard

GB 1886.214-2016

Storage method / shelf life

Store in a dark, cool and dry place after sealing/24 months

Calcium carbonate TS-G1

White or grey white powder

This product is a special white pigment specially developed for surimi products. Secondly, it can replace titanium dioxide in chocolate beans.

Wheat flour, fermented noodle products, batter (such as mopping batter with poultry meat), breading flour, frying powder, starch and starch products, frozen surimi products (including fish balls, etc.), etc.

Calcium carbonate TS-G1

White or grey white powder

Nanometer level, D90＜100 microns

Wheat flour, fermented noodle products, batter (such as mopping batter with poultry meat), breading flour, frying powder, starch and starch products, frozen surimi products (including fish balls, etc.), etc.